Graduated Pastry chef Rudolph Lederach Early From age Own Pastry shop At the opening Dreamed, though For this reason Joints No In 1962, at the age of 33, At age, own Home In the basement He Chocolate Production It started from where Gastronomes And Confectionery With semi-finished products Supply He started.
Company For success The decisive year of 1970 It turned out when Lederach Turning point Technology Developed And Patented: Truffle Type Chocolate Thin-walled Balls Manufacturing New The method that significantly Reduced Production Expenses And Quality too Significantly Improved. Technological Transformation Very much Profitable It turned out Small For the pastry shop, which Chocolate, almond And Caramel Using High quality Sweets He was producing.
Lederach The philosophy of the confectionery (Confiseur Läderach AG) Immediately after establishment Two Cost Strengthened: those around them From the service And High Quality From provision Of pleasure Acceptance. This In spirit Enterprise Consistently It was developing. And in 1981 First Brand name Shop Open. Same This year Moved First Steps Export In Germany, in terms of Founded Subsidiary Enterprise , and the ocean Across the street Export First Party Sent. Development Consistent Strategy thanks to The company I could Correct Investments Implementation (them) Between Competitors Joining (in terms of angle) and One Simple Rural From the pastry shop Slowly World On a scale Worker Chocolate As a firm It has become.
Today's As of now, Lederach Pastry shop at 2500 More Species product (them) Between semi-finished products), has 43 branches In Switzerland, 15 – In Germany, as well Separate Representations In Japan, Korea, Kuwait And in Taiwan. The company's annual sales exceed 100 million US dollars, production processes cover the entire value chain, starting with the purchase of cocoa beans and ending with the sale of candies, the number of employees exceeds 700 employees, and the business is still managed by representatives of the Lederach family.
The facts show: A professional who is passionate about his work can create a dynasty in any field , including a highly competitive one like the Swiss chocolate industry. Success, no matter how clichéd it may sound , is ensured by tireless work and patience.
It takes a long time to build a big business. Even high-tech startups that receive multi-million dollar funding take at least a decade to become stable, profitable companies. Family businesses are even more It requires patience, as it is developing with much more limited resources . However, here too, as in Microsoft , Airbnb or Amazon , It all starts small, in a simple basement, garage, student dormitory, or even an apartment shared by classmates.
